Turan, H. Et Al. 2007. Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819). JOURNAL OF MUSCLE FOODS , vol.18, no.4 , 380-390.

Turan, H., Soenmez, G., Celik, M. Y., Yalcin, M., & Kaya, Y., (2007). Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819). JOURNAL OF MUSCLE FOODS , vol.18, no.4, 380-390.

Turan, Huelya Et Al. "Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819)," JOURNAL OF MUSCLE FOODS , vol.18, no.4, 380-390, 2007

Turan, Huelya Et Al. "Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819)." JOURNAL OF MUSCLE FOODS , vol.18, no.4, pp.380-390, 2007

Turan, H. Et Al. (2007) . "Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819)." JOURNAL OF MUSCLE FOODS , vol.18, no.4, pp.380-390.

@article{article, author={Huelya Turan Et Al. }, title={Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819)}, journal={JOURNAL OF MUSCLE FOODS}, year=2007, pages={380-390} }