F. T. SARICAOĞLU And S. Turhan, "Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks," MEAT SCIENCE , vol.158, 2019
SARICAOĞLU, F. T. And Turhan, S. 2019. Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks. MEAT SCIENCE , vol.158 .
SARICAOĞLU, F. T., & Turhan, S., (2019). Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks. MEAT SCIENCE , vol.158.
SARICAOĞLU, FURKAN, And Sadettin Turhan. "Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks," MEAT SCIENCE , vol.158, 2019
SARICAOĞLU, FURKAN T. And Turhan, Sadettin. "Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks." MEAT SCIENCE , vol.158, 2019
SARICAOĞLU, F. T. And Turhan, S. (2019) . "Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks." MEAT SCIENCE , vol.158.
@article{article, author={FURKAN TÜRKER SARICAOĞLU And author={Sadettin Turhan}, title={Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks}, journal={MEAT SCIENCE}, year=2019}