M. Mortaş Et Al. , "Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8, pp.1866-1875, 2017
Mortaş, M. Et Al. 2017. Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8 , 1866-1875.
Mortaş, M., Gul, O., Yazıcı, F., & Dervisoglu, M., (2017). Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8, 1866-1875.
Mortaş, Mustafa Et Al. "Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8, 1866-1875, 2017
Mortaş, Mustafa Et Al. "Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8, pp.1866-1875, 2017
Mortaş, M. Et Al. (2017) . "Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.8, pp.1866-1875.
@article{article, author={Mustafa Mortaş Et Al. }, title={Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1866-1875} }