TEMİZ, H. Et Al. 2015. Mineral contents of yogurts fortified with different fruit marmalades. The 3th International Symposium on Traditional Foods From Adriatic to Caucasus , (Bosnia And Herzegovina), 188.

TEMİZ, H., DAĞ, B., & TARAKÇI, Z., (2015). Mineral contents of yogurts fortified with different fruit marmalades . The 3th International Symposium on Traditional Foods From Adriatic to Caucasus (pp.188). , Bosnia And Herzegovina

TEMİZ, Hasan, BEŞİR DAĞ, And ZEKAİ TARAKÇI. "Mineral contents of yogurts fortified with different fruit marmalades," The 3th International Symposium on Traditional Foods From Adriatic to Caucasus, Bosnia And Herzegovina, 2015

TEMİZ, Hasan Et Al. "Mineral contents of yogurts fortified with different fruit marmalades." The 3th International Symposium on Traditional Foods From Adriatic to Caucasus , Bosnia And Herzegovina, pp.188, 2015

TEMİZ, H. DAĞ, B. And TARAKÇI, Z. (2015) . "Mineral contents of yogurts fortified with different fruit marmalades." The 3th International Symposium on Traditional Foods From Adriatic to Caucasus , Bosnia And Herzegovina, p.188.

@conferencepaper{conferencepaper, author={Hasan Temiz Et Al. }, title={Mineral contents of yogurts fortified with different fruit marmalades}, congress name={The 3th International Symposium on Traditional Foods From Adriatic to Caucasus}, city={}, country={Bosnia And Herzegovina}, year={2015}, pages={188} }