A. BEŞİR Et Al. , "Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures," European Food Science and Engineering , 2022
BEŞİR, A. Et Al. 2022. Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures. European Food Science and Engineering .
BEŞİR, A., MORTAŞ, M., & YAZICI, F., (2022). Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures. European Food Science and Engineering .
BEŞİR, Ayşegül, Mustafa Mortaş, And Fehmi Yazıcı. "Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures," European Food Science and Engineering , 2022
BEŞİR, Ayşegül B. Et Al. "Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures." European Food Science and Engineering , 2022
BEŞİR, A. MORTAŞ, M. And YAZICI, F. (2022) . "Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures." European Food Science and Engineering .
@article{article, author={Ayşegül Beşir Özgeçen Et Al. }, title={Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures}, journal={European Food Science and Engineering}, year=2022}