Ghellam, M. And Koca, İ. 2022. Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1 , 191-201.

Ghellam, M., & Koca, İ., (2022). Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, 191-201.

Ghellam, Mohamed, And İlkay Koca. "Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, 191-201, 2022

Ghellam, Mohamed And Koca, İlkay. "Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, pp.191-201, 2022

Ghellam, M. And Koca, İ. (2022) . "Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, pp.191-201.

@article{article, author={Mohamed Ghellam And author={İlkay Koca}, title={Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={191-201} }