S. A. Siddiqui Et Al. , "A Review on Textural Quality Analysis of Dried Food Products," Food Reviews International , vol.40, no.7, pp.1854-1874, 2024
Siddiqui, S. A. Et Al. 2024. A Review on Textural Quality Analysis of Dried Food Products. Food Reviews International , vol.40, no.7 , 1854-1874.
Siddiqui, S. A., Shrestha, P., Awad, N. M. H., Mortaş, M., Povetkin, S. N., & Pathare, P. B., (2024). A Review on Textural Quality Analysis of Dried Food Products. Food Reviews International , vol.40, no.7, 1854-1874.
Siddiqui, Shahida Et Al. "A Review on Textural Quality Analysis of Dried Food Products," Food Reviews International , vol.40, no.7, 1854-1874, 2024
Siddiqui, Shahida A. Et Al. "A Review on Textural Quality Analysis of Dried Food Products." Food Reviews International , vol.40, no.7, pp.1854-1874, 2024
Siddiqui, S. A. Et Al. (2024) . "A Review on Textural Quality Analysis of Dried Food Products." Food Reviews International , vol.40, no.7, pp.1854-1874.
@article{article, author={Shahida Anusha Siddiqui Et Al. }, title={A Review on Textural Quality Analysis of Dried Food Products}, journal={Food Reviews International}, year=2024, pages={1854-1874} }