Aydemir, O. And Dervisoglu, M. 2010. The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.4 , 569-574.

Aydemir, O., & Dervisoglu, M., (2010). The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.4, 569-574.

Aydemir, Oguz, And Muhammet Dervisoglu. "The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.4, 569-574, 2010

Aydemir, Oguz And Dervisoglu, Muhammet. "The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.4, pp.569-574, 2010

Aydemir, O. And Dervisoglu, M. (2010) . "The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.4, pp.569-574.

@article{article, author={Oguz Aydemir And author={Muhammet Dervisoglu}, title={The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2010, pages={569-574} }