Demirci, M. A. Et Al. 2018. Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps. FOOD CHEMISTRY , vol.269 , 111-117.

Demirci, M. A., Ipek, Y., GÜL, F., Özen, T., & DEMİRTAŞ, İ., (2018). Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps. FOOD CHEMISTRY , vol.269, 111-117.

Demirci, Mehmet Et Al. "Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps," FOOD CHEMISTRY , vol.269, 111-117, 2018

Demirci, Mehmet A. Et Al. "Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps." FOOD CHEMISTRY , vol.269, pp.111-117, 2018

Demirci, M. A. Et Al. (2018) . "Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps." FOOD CHEMISTRY , vol.269, pp.111-117.

@article{article, author={Mehmet Ali Demirci Et Al. }, title={Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps}, journal={FOOD CHEMISTRY}, year=2018, pages={111-117} }