Dervisoglu, M. Et Al. 2014. Toxic and essential elements in butter from the Black Sea region, Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.7, no.1 , 49-53.

Dervisoglu, M., Gul, O., Yazıcı, F., Güvenç, D., Atmaca, E., & Aksoy, A., (2014). Toxic and essential elements in butter from the Black Sea region, Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.7, no.1, 49-53.

Dervisoglu, Muhammet Et Al. "Toxic and essential elements in butter from the Black Sea region, Turkey," FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.7, no.1, 49-53, 2014

Dervisoglu, Muhammet Et Al. "Toxic and essential elements in butter from the Black Sea region, Turkey." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.7, no.1, pp.49-53, 2014

Dervisoglu, M. Et Al. (2014) . "Toxic and essential elements in butter from the Black Sea region, Turkey." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.7, no.1, pp.49-53.

@article{article, author={Muhammet Dervisoglu Et Al. }, title={Toxic and essential elements in butter from the Black Sea region, Turkey}, journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE}, year=2014, pages={49-53} }