I. H. Gecibesler Et Al. , "The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity," Food Chemistry , vol.342, 2021
Gecibesler, I. H. Et Al. 2021. The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity. Food Chemistry , vol.342 .
Gecibesler, I. H., Disli, F., Bayindir, S., Toprak, M., Tufekci, A. R., Sahin Yaglıoglu, A., ... Altun, M.(2021). The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity. Food Chemistry , vol.342.
Gecibesler, Ibrahim Et Al. "The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity," Food Chemistry , vol.342, 2021
Gecibesler, Ibrahim H. Et Al. "The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity." Food Chemistry , vol.342, 2021
Gecibesler, I. H. Et Al. (2021) . "The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity." Food Chemistry , vol.342.
@article{article, author={Ibrahim Halil Gecibesler Et Al. }, title={The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity}, journal={Food Chemistry}, year=2021}