Yılmaz, V. A. 2020. Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.10 , 3874-3883.

Yılmaz, V. A., (2020). Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.10, 3874-3883.

Yılmaz, Volkan. "Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.10, 3874-3883, 2020

Yılmaz, Volkan A. . "Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.10, pp.3874-3883, 2020

Yılmaz, V. A. (2020) . "Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.10, pp.3874-3883.

@article{article, author={Volkan Arif Yılmaz}, title={Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={3874-3883} }