Çiftci, G. Et Al. 2024. Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods. CHEMICAL PAPERS .

Çiftci, G., Celebi, I., & Umit, F., (2024). Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods. CHEMICAL PAPERS .

Çiftci, Gülay, Irem Celebi, And Furkan Umit. "Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods," CHEMICAL PAPERS , 2024

Çiftci, Gülay Et Al. "Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods." CHEMICAL PAPERS , 2024

Çiftci, G. Celebi, I. And Umit, F. (2024) . "Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods." CHEMICAL PAPERS .

@article{article, author={Gülay Çiftci Et Al. }, title={Assessment of phenolic, flavonoid, total antioxidant, and anthocyanin contents of various colored hawthorn fruits for their potential as functional foods}, journal={CHEMICAL PAPERS}, year=2024}