S. Mohammed And A. H. Çon, "Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Mohammed, S. And Çon, A. H. 2021. Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152 .
Mohammed, S., & Çon, A. H., (2021). Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152.
Mohammed, Sarhan, And Ahmet Hilmi Çon. "Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Mohammed, Sarhan And Çon, Ahmet H. . "Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Mohammed, S. And Çon, A. H. (2021) . "Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152.
@article{article, author={Sarhan Mohammed And author={Ahmet Hilmi Çon}, title={Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}