Uyanık, T. Et Al. 2021. Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats. LETTERS IN APPLIED MICROBIOLOGY , vol.72, no.6 , 783-790.

Uyanık, T., Gulel, G., & Alisarli, M., (2021). Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats. LETTERS IN APPLIED MICROBIOLOGY , vol.72, no.6, 783-790.

Uyanık, Tolga, Göknur Terzi Gülel, And M. Alisarli. "Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats," LETTERS IN APPLIED MICROBIOLOGY , vol.72, no.6, 783-790, 2021

Uyanık, Tolga Et Al. "Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats." LETTERS IN APPLIED MICROBIOLOGY , vol.72, no.6, pp.783-790, 2021

Uyanık, T. Gulel, G. And Alisarli, M. (2021) . "Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats." LETTERS IN APPLIED MICROBIOLOGY , vol.72, no.6, pp.783-790.

@article{article, author={Tolga Uyanık Et Al. }, title={Characterization of extended-spectrum beta-lactamase-producing Enterobacterales from organic and conventional chicken meats}, journal={LETTERS IN APPLIED MICROBIOLOGY}, year=2021, pages={783-790} }