Tütüncü, M. 2024. Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning. HORTICULTURAE , vol.10, no.4 .

Tütüncü, M., (2024). Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning. HORTICULTURAE , vol.10, no.4.

Tütüncü, Mehmet. "Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning," HORTICULTURAE , vol.10, no.4, 2024

Tütüncü, Mehmet. "Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning." HORTICULTURAE , vol.10, no.4, 2024

Tütüncü, M. (2024) . "Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning." HORTICULTURAE , vol.10, no.4.

@article{article, author={Mehmet Tütüncü}, title={Effects of Protein Hydrolysate Derived from Anchovy By-Product on Plant Growth of Primrose and Root System Architecture Analysis with Machine Learning}, journal={HORTICULTURAE}, year=2024}