Bodur, H. Et Al. 2022. “DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”. BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE , (Bursa, Turkey).

Bodur, H., YURTTAŞ, M., BAŞKAN, C., & SIRIKEN, B., (2022). “DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR” . BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE, Bursa, Turkey

Bodur, Hümeyra Et Al. "“DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”," BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE, Bursa, Turkey, 2022

Bodur, Hümeyra Et Al. "“DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”." BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE , Bursa, Turkey, 2022

Bodur, H. Et Al. (2022) . "“DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”." BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE , Bursa, Turkey.

@conferencepaper{conferencepaper, author={Hümeyra Bodur Et Al. }, title={“DETERMINATION OF SOME QUALITY CRITERIA OF TRADITIONAL AND COMMERCIAL KEFIR”}, congress name={BURSA 3th SCIENTIFIC RESEARCHES INTERNATIONAL CONFERENCE}, city={Bursa}, country={Turkey}, year={2022}}