A. BÖLÜKBAŞ And A. GÜCÜKOĞLU, "CRISPR/Cas9 technology and usage in the food industry," Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1, pp.36-42, 2022
BÖLÜKBAŞ, A. And GÜCÜKOĞLU, A. 2022. CRISPR/Cas9 technology and usage in the food industry. Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1 , 36-42.
BÖLÜKBAŞ, A., & GÜCÜKOĞLU, A., (2022). CRISPR/Cas9 technology and usage in the food industry. Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1, 36-42.
BÖLÜKBAŞ, Ayşegül, And Ali Gücükoğlu. "CRISPR/Cas9 technology and usage in the food industry," Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1, 36-42, 2022
BÖLÜKBAŞ, Ayşegül And GÜCÜKOĞLU, Ali. "CRISPR/Cas9 technology and usage in the food industry." Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1, pp.36-42, 2022
BÖLÜKBAŞ, A. And GÜCÜKOĞLU, A. (2022) . "CRISPR/Cas9 technology and usage in the food industry." Frontiers in Life Sciences and Related Technologies (Online) , vol.3, no.1, pp.36-42.
@article{article, author={Ayşegül BÖLÜKBAŞ And author={Ali Gücükoğlu}, title={CRISPR/Cas9 technology and usage in the food industry}, journal={Frontiers in Life Sciences and Related Technologies (Online)}, year=2022, pages={36-42} }