Ç. Kayişoğlu And M. ANIL, "Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn," Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018
Kayişoğlu, Ç. And ANIL, M. 2018. Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn. Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .
Kayişoğlu, Ç., & ANIL, M., (2018). Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn . Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies
Kayişoğlu, Çağla, And Münir Anıl. "Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn," Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2018
Kayişoğlu, Çağla And ANIL, Münir. "Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn." Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies , 2018
Kayişoğlu, Ç. And ANIL, M. (2018) . "Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn." Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies .
@conferencepaper{conferencepaper, author={Çağla Kayişoğlu And author={Münir Anıl}, title={Effect of Different Popping Methods on Bioactive Compound Contents of Colored Popcorn}, congress name={Internatinonal Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies}, city={}, country={}, year={2018}}