Öztürk, E. Et Al. 2014. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers. BRITISH POULTRY SCIENCE , vol.55, no.5 , 668-674.

Öztürk, E., Coskun, I., Ocak, N., Erener, G., Dervisoglu, M., & Turhan, S., (2014). Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers. BRITISH POULTRY SCIENCE , vol.55, no.5, 668-674.

Öztürk, Ergin Et Al. "Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers," BRITISH POULTRY SCIENCE , vol.55, no.5, 668-674, 2014

Öztürk, Ergin Et Al. "Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers." BRITISH POULTRY SCIENCE , vol.55, no.5, pp.668-674, 2014

Öztürk, E. Et Al. (2014) . "Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers." BRITISH POULTRY SCIENCE , vol.55, no.5, pp.668-674.

@article{article, author={Ergin Öztürk Et Al. }, title={Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers}, journal={BRITISH POULTRY SCIENCE}, year=2014, pages={668-674} }