YILMAZ, V. A. And KOCA, A. F. 2011. Bioactive Compounds and Antioxidant Potential of Wheat. INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY , (İzmir, Turkey), 919-924.

YILMAZ, V. A., & KOCA, A. F., (2011). Bioactive Compounds and Antioxidant Potential of Wheat . INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY (pp.919-924). İzmir, Turkey

YILMAZ, Volkan, And AHMET FAİK KOCA. "Bioactive Compounds and Antioxidant Potential of Wheat," INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 2011

YILMAZ, Volkan A. And KOCA, AHMET F. . "Bioactive Compounds and Antioxidant Potential of Wheat." INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, pp.919-924, 2011

YILMAZ, V. A. And KOCA, A. F. (2011) . "Bioactive Compounds and Antioxidant Potential of Wheat." INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, pp.919-924.

@conferencepaper{conferencepaper, author={Volkan Arif Yılmaz And author={AHMET FAİK KOCA}, title={Bioactive Compounds and Antioxidant Potential of Wheat}, congress name={INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY}, city={İzmir}, country={Turkey}, year={2011}, pages={919-924} }