A. Altop Et Al. , "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains," CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, pp.220-230, 2018
Altop, A. Et Al. 2018. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains. CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3 , 220-230.
Altop, A., COŞKUN, İ., FİLİK, G., KÜÇÜKGÜL, A., Genç Bekiroğlu, Y., ÇAYAN, H., ... Güngör, E.(2018). Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains. CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, 220-230.
Altop, Aydın Et Al. "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains," CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, 220-230, 2018
Altop, Aydın Et Al. "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains." CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, pp.220-230, 2018
Altop, A. Et Al. (2018) . "Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains." CIENCIA E INVESTIGACION AGRARIA , vol.45, no.3, pp.220-230.
@article{article, author={Aydın Altop Et Al. }, title={Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains}, journal={CIENCIA E INVESTIGACION AGRARIA}, year=2018, pages={220-230} }