DURMUŞ, Y. And ANIL, M. 2017. Effects of Polyphenols on Digestibility of Macronutrients. 1st International Congress on Medicinal and Aromatic Plants , (Konya, Turkey), 1756.

DURMUŞ, Y., & ANIL, M., (2017). Effects of Polyphenols on Digestibility of Macronutrients . 1st International Congress on Medicinal and Aromatic Plants (pp.1756). Konya, Turkey

DURMUŞ, YUSUF, And Münir Anıl. "Effects of Polyphenols on Digestibility of Macronutrients," 1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 2017

DURMUŞ, YUSUF And ANIL, Münir. "Effects of Polyphenols on Digestibility of Macronutrients." 1st International Congress on Medicinal and Aromatic Plants , Konya, Turkey, pp.1756, 2017

DURMUŞ, Y. And ANIL, M. (2017) . "Effects of Polyphenols on Digestibility of Macronutrients." 1st International Congress on Medicinal and Aromatic Plants , Konya, Turkey, p.1756.

@conferencepaper{conferencepaper, author={YUSUF DURMUŞ And author={Münir Anıl}, title={Effects of Polyphenols on Digestibility of Macronutrients}, congress name={1st International Congress on Medicinal and Aromatic Plants}, city={Konya}, country={Turkey}, year={2017}, pages={1756} }