F. E. Duran Et Al. , "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4, pp.975-989, 2022
Duran, F. E. Et Al. 2022. Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4 , 975-989.
Duran, F. E., Özdemir, N., GÜNEŞER, O., & KÖK TAŞ, T., (2022). Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4, 975-989.
Duran, Fatma Et Al. "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4, 975-989, 2022
Duran, Fatma E. Et Al. "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4, pp.975-989, 2022
Duran, F. E. Et Al. (2022) . "Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.4, pp.975-989.
@article{article, author={Fatma Ecemnur Duran Et Al. }, title={Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={975-989} }