M. Mortaş And A. Beşir Özgeçen, "Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products," Food Chemistry Advances , vol.3, 2023
Mortaş, M. And Beşir Özgeçen, A. 2023. Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products. Food Chemistry Advances , vol.3 .
Mortaş, M., & Beşir Özgeçen, A., (2023). Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products. Food Chemistry Advances , vol.3.
Mortaş, Mustafa, And Ayşegül Beşir Özgeçen. "Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products," Food Chemistry Advances , vol.3, 2023
Mortaş, Mustafa And Beşir Özgeçen, Ayşegül B. . "Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products." Food Chemistry Advances , vol.3, 2023
Mortaş, M. And Beşir Özgeçen, A. (2023) . "Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products." Food Chemistry Advances , vol.3.
@article{article, author={Mustafa Mortaş And author={Ayşegül Beşir Özgeçen}, title={Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products}, journal={Food Chemistry Advances}, year=2023}