A. ALTOP Et Al. , "Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)," Black Sea Journal of Agriculture , vol.3, no.2, pp.162-164, 2020
ALTOP, A. Et Al. 2020. Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.). Black Sea Journal of Agriculture , vol.3, no.2 , 162-164.
ALTOP, A., GÜNGÖR, E., & ERENER, G., (2020). Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.). Black Sea Journal of Agriculture , vol.3, no.2, 162-164.
ALTOP, Aydın, Emrah Güngör, And Güray Erener. "Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)," Black Sea Journal of Agriculture , vol.3, no.2, 162-164, 2020
ALTOP, Aydın Et Al. "Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)." Black Sea Journal of Agriculture , vol.3, no.2, pp.162-164, 2020
ALTOP, A. GÜNGÖR, E. And ERENER, G. (2020) . "Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)." Black Sea Journal of Agriculture , vol.3, no.2, pp.162-164.
@article{article, author={Aydın Altop Et Al. }, title={Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.)}, journal={Black Sea Journal of Agriculture}, year=2020, pages={162-164} }