G. B. Ozdemir Et Al. , "Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)," JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3, 2022
Ozdemir, G. B. Et Al. 2022. Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.). JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3 .
Ozdemir, G. B., Özdemir, N., ERTEKİN FİLİZ, B., Gokirmakli, C., KÖK TAŞ, T., & Budak, N. H., (2022). Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.). JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3.
Ozdemir, Gulce Et Al. "Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)," JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3, 2022
Ozdemir, Gulce B. Et Al. "Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3, 2022
Ozdemir, G. B. Et Al. (2022) . "Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.3.
@article{article, author={Gulce Buket Ozdemir Et Al. }, title={Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2022}