N. ÖZDEMİR, "Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product," Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1, pp.33-40, 2023
ÖZDEMİR, N. 2023. Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product. Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1 , 33-40.
ÖZDEMİR, N., (2023). Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product. Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1, 33-40.
ÖZDEMİR, Nilgün. "Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product," Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1, 33-40, 2023
ÖZDEMİR, Nilgün. "Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product." Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1, pp.33-40, 2023
ÖZDEMİR, N. (2023) . "Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product." Mühendislik Bilimleri ve Tasarım Dergisi , vol.11, no.1, pp.33-40.
@article{article, author={Nilgün Özdemir}, title={Impact of lacticaseibacillus paracasei subsp. Tolerans, levilactobacillus parabrevis and latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product}, journal={Mühendislik Bilimleri ve Tasarım Dergisi}, year=2023, pages={33-40} }