Yılmaz, V. A. And Koca, A. F. 2020. Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.22 .

Yılmaz, V. A., & Koca, A. F., (2020). Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.22.

Yılmaz, Volkan, And Ahmet Faik Koca. "Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.22, 2020

Yılmaz, Volkan A. And Koca, Ahmet F. . "Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.22, 2020

Yılmaz, V. A. And Koca, A. F. (2020) . "Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.22.

@article{article, author={Volkan Arif Yılmaz And author={Ahmet Faik Koca}, title={Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2020}