Sırıken, B. Et Al. 2015. Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey. JOURNAL OF FOOD SCIENCE , vol.80, no.5 .

Sırıken, B., Turk, H., YILDIRIM, T., Durupinar, B., & Erol, I., (2015). Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey. JOURNAL OF FOOD SCIENCE , vol.80, no.5.

Sırıken, Belgin Et Al. "Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey," JOURNAL OF FOOD SCIENCE , vol.80, no.5, 2015

Sırıken, Belgin Et Al. "Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey." JOURNAL OF FOOD SCIENCE , vol.80, no.5, 2015

Sırıken, B. Et Al. (2015) . "Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey." JOURNAL OF FOOD SCIENCE , vol.80, no.5.

@article{article, author={Belgin Sırıken Et Al. }, title={Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey}, journal={JOURNAL OF FOOD SCIENCE}, year=2015}