M. ANIL Et Al. , "Effects of adding hazelnut testa and oxidized starch on dough rheology," Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, pp.91-98, 2019
ANIL, M. Et Al. 2019. Effects of adding hazelnut testa and oxidized starch on dough rheology. Akademik Ziraat Dergisi , vol.8, no.Özel Sayı , 91-98.
ANIL, M., DURMUŞ, Y., & ŞİMŞEK, Ş., (2019). Effects of adding hazelnut testa and oxidized starch on dough rheology. Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, 91-98.
ANIL, Münir, Yusuf DURMUŞ, And Şenay ŞİMŞEK. "Effects of adding hazelnut testa and oxidized starch on dough rheology," Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, 91-98, 2019
ANIL, Münir Et Al. "Effects of adding hazelnut testa and oxidized starch on dough rheology." Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, pp.91-98, 2019
ANIL, M. DURMUŞ, Y. And ŞİMŞEK, Ş. (2019) . "Effects of adding hazelnut testa and oxidized starch on dough rheology." Akademik Ziraat Dergisi , vol.8, no.Özel Sayı, pp.91-98.
@article{article, author={Münir Anıl Et Al. }, title={Effects of adding hazelnut testa and oxidized starch on dough rheology}, journal={Akademik Ziraat Dergisi}, year=2019, pages={91-98} }