Gulel, G. And Martinez-Urtaza, J. 2016. Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey. LETTERS IN APPLIED MICROBIOLOGY , vol.62, no.6 , 494-500.

Gulel, G., & Martinez-Urtaza, J., (2016). Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey. LETTERS IN APPLIED MICROBIOLOGY , vol.62, no.6, 494-500.

Gulel, Göknur, And J. Martinez-Urtaza. "Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey," LETTERS IN APPLIED MICROBIOLOGY , vol.62, no.6, 494-500, 2016

Gulel, Göknur T. And Martinez-Urtaza, J.. "Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey." LETTERS IN APPLIED MICROBIOLOGY , vol.62, no.6, pp.494-500, 2016

Gulel, G. And Martinez-Urtaza, J. (2016) . "Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey." LETTERS IN APPLIED MICROBIOLOGY , vol.62, no.6, pp.494-500.

@article{article, author={Göknur Terzi Gülel And author={J. Martinez-Urtaza}, title={Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey}, journal={LETTERS IN APPLIED MICROBIOLOGY}, year=2016, pages={494-500} }