N. Özdemir Et Al. , "Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Özdemir, N. Et Al. 2022. Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154 .
Özdemir, N., Pashazadeh, H., Zannou, O., & Koca, İ., (2022). Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.
Özdemir, Nilgün Et Al. "Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Özdemir, Nilgün Et Al. "Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Özdemir, N. Et Al. (2022) . "Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.
@article{article, author={Nilgün Özdemir Et Al. }, title={Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}