N. Özdemir Et Al. , "Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process," Journal of Food Processing and Preservation , vol.46, no.11, 2022
Özdemir, N. Et Al. 2022. Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process. Journal of Food Processing and Preservation , vol.46, no.11 .
Özdemir, N., Budak, N. H., Filiz, B. E., & Özer, E., (2022). Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process. Journal of Food Processing and Preservation , vol.46, no.11.
Özdemir, Nilgün Et Al. "Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process," Journal of Food Processing and Preservation , vol.46, no.11, 2022
Özdemir, Nilgün Et Al. "Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process." Journal of Food Processing and Preservation , vol.46, no.11, 2022
Özdemir, N. Et Al. (2022) . "Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process." Journal of Food Processing and Preservation , vol.46, no.11.
@article{article, author={Nilgün Özdemir Et Al. }, title={Occurrences and changes in aroma-associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process}, journal={Journal of Food Processing and Preservation}, year=2022}