Sırıken, B. Et Al. 2016. Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey. JOURNAL OF FOOD PROTECTION , vol.79, no.11 , 1990-1994.

Sırıken, B., YILDIRIM, T., Guney, A. K., Erol, I., & Durupinar, B., (2016). Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey. JOURNAL OF FOOD PROTECTION , vol.79, no.11, 1990-1994.

Sırıken, Belgin Et Al. "Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey," JOURNAL OF FOOD PROTECTION , vol.79, no.11, 1990-1994, 2016

Sırıken, Belgin Et Al. "Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey." JOURNAL OF FOOD PROTECTION , vol.79, no.11, pp.1990-1994, 2016

Sırıken, B. Et Al. (2016) . "Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey." JOURNAL OF FOOD PROTECTION , vol.79, no.11, pp.1990-1994.

@article{article, author={Belgin Sırıken Et Al. }, title={Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey}, journal={JOURNAL OF FOOD PROTECTION}, year=2016, pages={1990-1994} }