DEMİREL, B. Et Al. 2021. Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids. Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.25 , 485-492.

DEMİREL, B., YÜKSEL BİLSEL, A., & ŞAHİN YEŞİLÇUBUK, N., (2021). Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids. Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.25, 485-492.

DEMİREL, Birsen, ALEV YÜKSEL BİLSEL, And NEŞE ŞAHİN YEŞİLÇUBUK. "Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids," Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.25, 485-492, 2021

DEMİREL, Birsen Et Al. "Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids." Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.25, pp.485-492, 2021

DEMİREL, B. YÜKSEL BİLSEL, A. And ŞAHİN YEŞİLÇUBUK, N. (2021) . "Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids." Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.25, pp.485-492.

@article{article, author={Birsen Demirel Et Al. }, title={Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2021, pages={485-492} }