Sırıken, B. Et Al. 2013. Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4 , 339-352.

Sırıken, B., YILDIRIM, T., Erol, I., Durupinar, B., Çiftci, A., & Onuk, E. E., (2013). Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, 339-352.

Sırıken, Belgin Et Al. "Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, 339-352, 2013

Sırıken, Belgin Et Al. "Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, pp.339-352, 2013

Sırıken, B. Et Al. (2013) . "Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, pp.339-352.

@article{article, author={Belgin Sırıken Et Al. }, title={Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={339-352} }