H. AYVAZ Et Al. , "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis," FOOD CHEMISTRY , vol.211, pp.374-382, 2016
AYVAZ, H. Et Al. 2016. Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis. FOOD CHEMISTRY , vol.211 , 374-382.
AYVAZ, H., BOZDOĞAN, A., Giusti, M. M., Mortaş, M., Gomez, R., & Rodriguez-Saona, L. E., (2016). Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis. FOOD CHEMISTRY , vol.211, 374-382.
AYVAZ, HÜSEYİN Et Al. "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis," FOOD CHEMISTRY , vol.211, 374-382, 2016
AYVAZ, HÜSEYİN Et Al. "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis." FOOD CHEMISTRY , vol.211, pp.374-382, 2016
AYVAZ, H. Et Al. (2016) . "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis." FOOD CHEMISTRY , vol.211, pp.374-382.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis}, journal={FOOD CHEMISTRY}, year=2016, pages={374-382} }