B. Boynukara Et Al. , "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey," International Journal of Food Microbiology , vol.125, no.2, pp.209-211, 2008
Boynukara, B. Et Al. 2008. Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey. International Journal of Food Microbiology , vol.125, no.2 , 209-211.
Boynukara, B., Gülhan, T., Alisarli, M., Gurturk, K., & Solmaz, H., (2008). Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey. International Journal of Food Microbiology , vol.125, no.2, 209-211.
Boynukara, Banur Et Al. "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey," International Journal of Food Microbiology , vol.125, no.2, 209-211, 2008
Boynukara, Banur Et Al. "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey." International Journal of Food Microbiology , vol.125, no.2, pp.209-211, 2008
Boynukara, B. Et Al. (2008) . "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey." International Journal of Food Microbiology , vol.125, no.2, pp.209-211.
@article{article, author={Banur Boynukara Et Al. }, title={Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey}, journal={International Journal of Food Microbiology}, year=2008, pages={209-211} }