Koca, İ. And Karadeniz, B. 2009. Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. SCIENTIA HORTICULTURAE , vol.121, no.4 , 447-450.

Koca, İ., & Karadeniz, B., (2009). Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. SCIENTIA HORTICULTURAE , vol.121, no.4, 447-450.

Koca, İlkay, And Bulent Karadeniz. "Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey," SCIENTIA HORTICULTURAE , vol.121, no.4, 447-450, 2009

Koca, İlkay And Karadeniz, Bulent. "Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey." SCIENTIA HORTICULTURAE , vol.121, no.4, pp.447-450, 2009

Koca, İ. And Karadeniz, B. (2009) . "Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey." SCIENTIA HORTICULTURAE , vol.121, no.4, pp.447-450.

@article{article, author={İlkay Koca And author={Bulent Karadeniz}, title={Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey}, journal={SCIENTIA HORTICULTURAE}, year=2009, pages={447-450} }