YILMAZ, V. A. And KOCA, A. F. 2010. Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi. 1st International Symposium on Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 562-563.

YILMAZ, V. A., & KOCA, A. F., (2010). Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi . 1st International Symposium on Traditional Foods from Adriatic to Caucasus (pp.562-563). Tekirdağ, Turkey

YILMAZ, Volkan, And AHMET FAİK KOCA. "Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi," 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

YILMAZ, Volkan A. And KOCA, AHMET F. . "Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi." 1st International Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.562-563, 2010

YILMAZ, V. A. And KOCA, A. F. (2010) . "Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi." 1st International Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.562-563.

@conferencepaper{conferencepaper, author={Volkan Arif Yılmaz And author={AHMET FAİK KOCA}, title={Tel Kadayıf ve Erzurum Kadayıf Dolması Üretimi}, congress name={1st International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={562-563} }