Koca, İ. Et Al. 2008. Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.2 , 39-42.

Koca, İ., Üstün, N. Ş., Koca, A. F., & Karadeniz, B., (2008). Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.2, 39-42.

Koca, İlkay Et Al. "Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.2, 39-42, 2008

Koca, İlkay Et Al. "Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.2, pp.39-42, 2008

Koca, İ. Et Al. (2008) . "Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.2, pp.39-42.

@article{article, author={İlkay Koca Et Al. }, title={Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={39-42} }