DERVİŞOĞLU, M. Et Al. 2011. Trace metal levels in butter samples collected from the Black Sea Region of Turkey. 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , 217.

DERVİŞOĞLU, M., GÜL, O., YAZICI, F., GÜVENÇ, D., ATMACA, E., & AKSOY, A., (2011). Trace metal levels in butter samples collected from the Black Sea Region of Turkey . 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety (pp.217).

DERVİŞOĞLU, MUHAMMET Et Al. "Trace metal levels in butter samples collected from the Black Sea Region of Turkey," 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety, 2011

DERVİŞOĞLU, MUHAMMET Et Al. "Trace metal levels in butter samples collected from the Black Sea Region of Turkey." 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , pp.217, 2011

DERVİŞOĞLU, M. Et Al. (2011) . "Trace metal levels in butter samples collected from the Black Sea Region of Turkey." 4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety , p.217.

@conferencepaper{conferencepaper, author={MUHAMMET DERVİŞOĞLU Et Al. }, title={Trace metal levels in butter samples collected from the Black Sea Region of Turkey}, congress name={4th International Congress on Food and Nutrition together with 3rd Safe Consortium International Congress on Food Safety}, city={}, country={}, year={2011}, pages={217} }