O. Zannou And İ. Koca, "Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158, 2022
Zannou, O. And Koca, İ. 2022. Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158 .
Zannou, O., & Koca, İ., (2022). Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158.
Zannou, Oscar, And İlkay Koca. "Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158, 2022
Zannou, Oscar And Koca, İlkay. "Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158, 2022
Zannou, O. And Koca, İ. (2022) . "Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.158.
@article{article, author={Oscar Zannou And author={İlkay Koca}, title={Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}