TÜTÜNCÜ, M. Et Al. Induced Mutations for Developing New Ornamental Varieties. 2023. In Mutation Breeding for Sustainable Food Production and Climate Resilience , Springer, Singapore, 669-692.

TÜTÜNCÜ, M., KANTOĞLU, K. Y., Kunter, B., & YALÇIN MENDİ, N. Y., (2023). Induced Mutations for Developing New Ornamental Varieties. Mutation Breeding for Sustainable Food Production and Climate Resilience (pp.669-692), Springer, Singapore.

TÜTÜNCÜ, Mehmet Et Al. "Induced Mutations for Developing New Ornamental Varieties." In Mutation Breeding for Sustainable Food Production and Climate Resilience , 669-692. Springer, Singapore, 2023

TÜTÜNCÜ, Mehmet Et Al. "Induced Mutations for Developing New Ornamental Varieties." Mutation Breeding for Sustainable Food Production and Climate Resilience , Springer, Singapore, 2023, pp.669-692.

TÜTÜNCÜ, M. Et Al. (2023) "Induced Mutations for Developing New Ornamental Varieties", Mutation Breeding for Sustainable Food Production and Climate Resilience . Springer, Singapore.

@bookchapter{bookchapter, author ={Mehmet Tütüncü Et Al. }, chaptertitle={Induced Mutations for Developing New Ornamental Varieties}, booktitle={ Mutation Breeding for Sustainable Food Production and Climate Resilience}, publisher={Springer, Singapore}, city={},year={2023} }