S. Cristian Et Al. , "Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.," Agricultura Montanologie Cadastru , vol.49, no.2, pp.194-202, 2014
Cristian, S. Et Al. 2014. Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.. Agricultura Montanologie Cadastru , vol.49, no.2 , 194-202.
Cristian, S., Voicea, I., Sorica, E., Nitu, M., Dan, C., SELVİ, K. Ç., ... Matei, G.(2014). Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.. Agricultura Montanologie Cadastru , vol.49, no.2, 194-202.
Cristian, Sorica Et Al. "Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.," Agricultura Montanologie Cadastru , vol.49, no.2, 194-202, 2014
Cristian, Sorica Et Al. "Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.." Agricultura Montanologie Cadastru , vol.49, no.2, pp.194-202, 2014
Cristian, S. Et Al. (2014) . "Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.." Agricultura Montanologie Cadastru , vol.49, no.2, pp.194-202.
@article{article, author={Sorica Cristian Et Al. }, title={Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.}, journal={Agricultura Montanologie Cadastru}, year=2014, pages={194-202} }