A. M. A. Hassan Et Al. , "Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds," JOURNAL OF FOOD SCIENCE , vol.87, no.10, pp.4394-4415, 2022
Hassan, A. M. A. Et Al. 2022. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. JOURNAL OF FOOD SCIENCE , vol.87, no.10 , 4394-4415.
Hassan, A. M. A., Zannou, O., Pashazadeh, H., Redha, A. A., & Koca, İ., (2022). Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. JOURNAL OF FOOD SCIENCE , vol.87, no.10, 4394-4415.
Hassan, Awadalgeed Et Al. "Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds," JOURNAL OF FOOD SCIENCE , vol.87, no.10, 4394-4415, 2022
Hassan, Awadalgeed M. Et Al. "Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds." JOURNAL OF FOOD SCIENCE , vol.87, no.10, pp.4394-4415, 2022
Hassan, A. M. A. Et Al. (2022) . "Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds." JOURNAL OF FOOD SCIENCE , vol.87, no.10, pp.4394-4415.
@article{article, author={Awadalgeed M. A. Hassan Et Al. }, title={Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={4394-4415} }