DURMUŞ, Y. Et Al. 2019. Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread. North Dakota Academy of Science 111th Annual Meeting , (North Dakota, United States Of America), 55.

DURMUŞ, Y., ANIL, M., & Şimşek, Ş., (2019). Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread . North Dakota Academy of Science 111th Annual Meeting (pp.55). North Dakota, United States Of America

DURMUŞ, YUSUF, Münir Anıl, And Şenay Şimşek. "Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread," North Dakota Academy of Science 111th Annual Meeting, North Dakota, United States Of America, 2019

DURMUŞ, YUSUF Et Al. "Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread." North Dakota Academy of Science 111th Annual Meeting , North Dakota, United States Of America, pp.55, 2019

DURMUŞ, Y. ANIL, M. And Şimşek, Ş. (2019) . "Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread." North Dakota Academy of Science 111th Annual Meeting , North Dakota, United States Of America, p.55.

@conferencepaper{conferencepaper, author={YUSUF DURMUŞ Et Al. }, title={Effects of hazelnut skin on bread quality and nutritional properties of sourdough bread}, congress name={North Dakota Academy of Science 111th Annual Meeting}, city={North Dakota}, country={United States Of America}, year={2019}, pages={55} }