E. DOĞAN And E. ÖZTÜRK, "The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, pp.2267-2274, 2019
DOĞAN, E. And ÖZTÜRK, E. 2019. The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12 , 2267-2274.
DOĞAN, E., & ÖZTÜRK, E., (2019). The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, 2267-2274.
DOĞAN, Emine, And Ergin Öztürk. "The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, 2267-2274, 2019
DOĞAN, Emine And ÖZTÜRK, Ergin. "The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, pp.2267-2274, 2019
DOĞAN, E. And ÖZTÜRK, E. (2019) . "The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.7, no.12, pp.2267-2274.
@article{article, author={Emine DOĞAN And author={Ergin Öztürk}, title={The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer - Acceptance of Chicken Meat}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2019, pages={2267-2274} }