Koca, A. F. And Anil, M. 2007. Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6 , 1172-1175.

Koca, A. F., & Anil, M., (2007). Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6, 1172-1175.

Koca, A., And Münir Anıl. "Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6, 1172-1175, 2007

Koca, A. F. And Anil, Münir. "Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6, pp.1172-1175, 2007

Koca, A. F. And Anil, M. (2007) . "Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.6, pp.1172-1175.

@article{article, author={A. Faik Koca And author={Münir Anıl}, title={Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2007, pages={1172-1175} }